Wednesday, 31 July 2019

Best of Pax Westona: July 2019
  • Amazon is watching (One Zero)
  • Why Americans just can't quit their microwaves (The Atlantic)
  • How did protein bars become so popular (Topic)
  • Amazon's most ambitious research project is a convenience store (Bloomberg)
  • The launch of the Cosmic Crisp apple (California Sunday Magazine)
  • My frantic life as a cab-dodging, tip-chasing food app deliveryman (NYT)
  • The rise and fall of French cuisine (The Guardian)
  • The next level of personalization in retail (BCG)
  • How billion dollar 'unicorns' are changing the beauty industry (Vogue)
  • How our global food system wastes 46 million tonnes of fish every year (Hakai Magazine)
  • How Etsy crafted an e-commerce comeback (Fortune)
Stephan's Wednesday Picks
  • Aldi and Lidl are doing less well at home (The Economist)
  • How to get markdowns right (McKinsey)
  • From environmental leader to 'worst company in the world' (NYT)
  • Chuck E. Cheese parent calls off merger (Reuters)
  • Beyond Meat on track to deliver profit this year (WSJ)

Tuesday, 30 July 2019

Stephan's Tuesday Picks
  • Why Whole Foods hasn't satisfied Amazon's grocery appetite (NYT)
  • Sweetgreen, pointing to its own past, hatches new model (WSJ)
  • Uber talks with European supermarkets about grocery delivery (Bloomberg)
  • Why we need Trader Joe's YouTube channel now more than ever (Fast Company)
  • Takeaway and Just Eat to merge in $10B deal to take on Uber Eats and Deliveroo in Europe (Tech Crunch)

Monday, 29 July 2019

Stephan's Monday Picks
  • Amazon's revolutionary retail strategy? Recycling old ideas (Wired)
  • Why millennials love canned cocktails (The Atlantic)
  • The convenience store, re-imagined (CBC)
  • Store brands cut into Big Food (WSJ)
  • Ice cream sales soar as Britons continue their love affair with cool (The Guardian)

Friday, 26 July 2019

Stephan's Friday Picks
  • Are Oreos part of a mindful diet? Snack makers promote chewing thoughtfully (WSJ)
  • How our global food system wastes 46 million tonnes of fish every year (Hakai Magazine)
  • In major switch, DoorDash announces that tips will now go to workers (Fast Company)
  • How Etsy crafted an e-commerce comeback (Fortune)
  • From the archives (2016): Failure to lunch (NYT Magazine)

Thursday, 25 July 2019

Stephan's Thursday Picks
  • Contact lens startup, big on social media, may be bad on eyes, doctors say (NYT)
  • Kroger goes full robot to take on Amazon with Ocado (Bloomberg)
  • Consumers turn from diapers and detergent to eye rollers and jelly masks (WSJ)
  • Amazon's rise to power has been great for consumers. But has it gotten too big (Vox)
  • How billion dollar 'unicorns' are changing the beauty industry (Vogue)

Wednesday, 24 July 2019

Stephan's Wednesday Picks
  • The next level of personalization in retail (BCG)
  • Japan's convenience store woman has lessons for retail tech (Nikkei Asian Review)
  • The problem with America's protein diet obsession (Quartz)
  • Walmart deepens store-digital integration as web unit struggles (Bloomberg)
  • With so many vacant stores, e-commerce is only part of the problem (WSJ)