Stephan's Thursday Picks

• A supermarket opened a pub to get around liquor laws. Now it needs bouncers (WSJ)
• Juniper lattes? Pine sodas? Food is taking us back to the forest (NYT)
• How supermarkets became protein-maxxed (NYT)
• Billion-dollar beauty: The odds of scaling a breakout brand (McKinsey)
• RFK Jr.'s push to revamp American food runs into White House resistance (WSJ)