Stephan's Thursday Picks

• McCormick posts lower profits on higher sales (WSJ)
• A French recipe for shock au vin (Globe and Mail)
• The Canadian scientist behind Ozempic on why he never, ever gave up (Be Giant)
• P&G's chief on whether brand loyalty is enough when prices keep climbing (NYT)
• America's restaurants face a dilemma: How to sell food in the GLP-1 era (NYT)