Stephan's Friday Picks

• George McNally's brasserie inheritance (The New Yorker)
• For CPG companies, agentic AI's real payoff is growth (McKinsey)
• You haven't done Toronto if you haven't had a Jamaican beef patty (Bloomberg)
• How climate change is causing the gentrification of seafood (NYT)
• From the archives (2006): Paradise sold: What are you buying when you buy organic (The New Yorker)

 Stephan's Wednesday Picks

• Panera Bread founder Ron Shaich shares leadership lessons on what matters most and why (McKinsey)
• The salmon on your plate has a troubling cost. These farms offer hope (NYT)
• How Lunchables ended up on school lunch trays (Washington Post)
• She made pesto. People started spilling their secrets (NYT)
• Who are the 12% of people consuming half the beef in the U.S. (The Guardian)

 Stephan's Monday Picks

• The first lab-grown seafood will be fancy (Vox)
• Shopify scraps big Toronto move, dealing blow to office market (Globe and Mail)
• Amazon signs deals with Games Workshop for Warhammer 40k films (Bloomberg)
• Malls welcomed dogs. The results have been ruff (WSJ)
• Empire takes $25-million hit as cyber attack disturbs operations (Globe and Mail)

 Stephan's Monday Picks

• Why does beef cost so much (The Atlantic)
• Why you might not be getting the salmon you paid for (National Geographic)
• The return of empty shelves and panic buying (Bloomberg)
• America's meat supply is cheap and efficient. Here's why that's a problem (Politico)
• How Good Fat Co. managed to appeal to customers by embracing the f-word (Globe and Mail)

 Stephan's Tuesday Picks

• Roger Martin: Can your strategy pass its most important test (Medium)
• How to master the omnichannel supply chain (McKinsey)
• B.C. restaurants remove wild salmon from their menus as a political statement about over-fishing (Globe and Mail)
• These restauranteurs want everyone in America eating Indian food (NYT)
• The We that didn't work at WeWork (WSJ)