- Amazon is watching (One Zero)
- Why Americans just can't quit their microwaves (The Atlantic)
- How did protein bars become so popular (Topic)
- Amazon's most ambitious research project is a convenience store (Bloomberg)
- The launch of the Cosmic Crisp apple (California Sunday Magazine)
- My frantic life as a cab-dodging, tip-chasing food app deliveryman (NYT)
- The rise and fall of French cuisine (The Guardian)
- The next level of personalization in retail (BCG)
- How billion dollar 'unicorns' are changing the beauty industry (Vogue)
- How our global food system wastes 46 million tonnes of fish every year (Hakai Magazine)
- How Etsy crafted an e-commerce comeback (Fortune)
Wednesday 31 July 2019
Best of Pax Westona: July 2019
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** Best of Pax Westona **
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