Stephan's Monday Picks
- Why does beef cost so much (The Atlantic)
- Why you might not be getting the salmon you paid for (National Geographic)
- The return of empty shelves and panic buying (Bloomberg)
- America's meat supply is cheap and efficient. Here's why that's a problem (Politico)
- How Good Fat Co. managed to appeal to customers by embracing the f-word (Globe and Mail)
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