Stephan's Tuesday Picks
- Eating direct and local is harder than it sounds (The Counter)
- Re-imagining consumer-goods innovation in the next normal (McKinsey)
- Scientist at the DFO says Ottawa is too beholden to fish farm industry (Globe and Mail)
- Retail workers to get new training: How to handle fights over masks (NYT)
- How to think about market share (Medium)
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