- How Cargill became the site of Canada's largest single outbreak of COVID-19 (Globe and Mail)
- As restaurants remain shuttered, America cities fear the future (NYT)
- How U.S. meat plants became a virus breeding ground (Bloomberg)
- Beef producers are grinding up their nicest cuts, while retailers can't meet demand for cheaper cuts (The Counter)
- How did three meat-packing plants turn out 85% of Canada's beef (Financial Post)
Monday 11 May 2020
Stephan's Monday Picks
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