- What it will take for restaurants to survive (The New Yorker)
- A quarantine surprise: Americans are cooking more seafood (NYT)
- A pandemic is not the time for food snobbery (The Atlantic)
- How the beauty industry can survive Coronavirus (McKinsey)
- American meat workers are starting to quit with plants reopening (Bloomberg)
Thursday 7 May 2020
Stephan's Thursday Picks
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