- There is plenty of chicken to make up for shortages of red meat (Bloomberg)
- Driving differentiation in retail (McKinsey)
- Limiting capacity may be a death sentence for struggling restaurants (Eater)
- A guide to grocery delivery during the pandemic - and after (WSJ)
- Why are farmers destroying food while grocery stores are empty (Washington Monthly)
Monday 4 May 2020
Stephan's Monday Picks
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