- By the numbers: COVID-19's devastating impact on the restaurant industry (Eater)
- Defending retail against the Coronavirus (Bain)
- Grocers stopped stockpiling food. Then came the Coronavirus (WSJ)
- Grocery stores are the Coronavirus tipping point (The Atlantic)
- Could synthetic fish be a better catch of the day (BBC)
Thursday 26 March 2020
Stephan's Thursday Picks
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