- What are the risks of food and grocery deliveries (WSJ)
- Is it ethical to order delivery during a pandemic (Wired)
- Danny Meyer's restaurant group lays off 2,000 employees (NYT)
- Grocery stores designate shopping hour for those most vulnerable to COVID-19 (CBC)
- Completing a transformation in the consumer goods industry (McKinsey)
Thursday 19 March 2020
Stephan's Thursday Picks
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