- There's an entire industry dedicated to making foods crispy, and it is wild (Bon Appetit)
- How the 'New Nordic' is reshaping the food world (The Guardian)
- Planet plastic (Rolling Stone)
- Why restaurants are closing (The Counter)
- Get ready for the second order effects of the new DNVB economy (Medium)
- Why all the Warby Parker clones are now imploding (Marker)
- Working wonders (MIT Technology Review)
- How Jose Andres plans to feed the world during the COVID-19 pandemic (Time)
- The autopsy of the experience economy (Nemesis)
- Inside the story of how H-E-B planned for the pandemic (Texas Monthly)
Tuesday 31 March 2020
Best of Pax Westona: March 2020
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** Best of Pax Westona **
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