Tuesday, 31 March 2020

Best of Pax Westona: March 2020
  • There's an entire industry dedicated to making foods crispy, and it is wild (Bon Appetit)
  • How the 'New Nordic' is reshaping the food world (The Guardian)
  • Planet plastic (Rolling Stone)
  • Why restaurants are closing (The Counter)
  • Get ready for the second order effects of the new DNVB economy (Medium)
  • Why all the Warby Parker clones are now imploding (Marker)
  • Working wonders (MIT Technology Review)
  • How Jose Andres plans to feed the world during the COVID-19 pandemic (Time)
  • The autopsy of the experience economy (Nemesis)
  • Inside the story of how H-E-B planned for the pandemic (Texas Monthly)
Stephan's Tuesday Picks
  • Who knew grocery shopping could be so stressful (NYT)
  • As online orders surge, grocers struggle to deliver (Globe and Mail)
  • Amazon workers to strike at New York site on virus concerns (Bloomberg)
  • Instacart's gig workers are planning a massive, nationwide strike (Vice)
  • BC town vows to look after U.S. neighbours during pandemic (CBC)

Monday, 30 March 2020

Stephan's Monday Picks
  • Should we still go shopping online (NYT)
  • Amazon is struggling to pay workers in quarantine (The Atlantic)
  • Britain's lockdown is a bonanza for grocers, unless they flub it (Bloomberg)
  • The autopsy of the experience economy (Nemesis)
  • Inside the story of how H-E-B planned for the pandemic (Texas Monthly)

Friday, 27 March 2020

Stephan's Friday Picks
  • How Jose Andres plans to feed the world during the COVID-19 pandemic (Time)
  • This would be a really good time for food delivery robots (Slate)
  • Amazon's new 'essential items' policy is devastating sellers (Wired)
  • Coronavirus upends trucking networks, with heavy one-way flows (WSJ)
  • From the archives (2009): Why Maureen Sabia is such a corporate power player (Globe and Mail)

Thursday, 26 March 2020

Stephan's Thursday Picks
  • By the numbers: COVID-19's devastating impact on the restaurant industry (Eater)
  • Defending retail against the Coronavirus (Bain)
  • Grocers stopped stockpiling food. Then came the Coronavirus (WSJ)
  • Grocery stores are the Coronavirus tipping point (The Atlantic)
  • Could synthetic fish be a better catch of the day (BBC)

Wednesday, 25 March 2020

Stephan's Wednesday Picks
  • A boom time for the bean industry (NYT)
  • Gig economy workers are our new first responders (Slate)
  • Guns, groceries, and news: What sells during a pandemic - and what doesn't (WSJ)
  • When stocking grocery shelves turns dangerous (NYT)
  • Novelty mugs are the only mugs I want to drink coffee out of (Bon Appetit)

Tuesday, 24 March 2020

Stephan's Tuesday Picks
  • Amazon is looking to purchase four Fairway stores (Grub Street)
  • The face of Houston's diverse dining scene is a white guy from Nebraska (NYT)
  • Americans are stocking up on 'comfort booze' (Bloomberg)
  • How not to be a jerk when ordering groceries during a pandemic (Vox)
  • Re-think your relationship with your vendors (HBR)