- There's an entire industry dedicated to making foods crispy, and it is wild (Bon Appetit)
- How the 'New Nordic' is reshaping the food world (The Guardian)
- Planet plastic (Rolling Stone)
- Why restaurants are closing (The Counter)
- Get ready for the second order effects of the new DNVB economy (Medium)
- Why all the Warby Parker clones are now imploding (Marker)
- Working wonders (MIT Technology Review)
- How Jose Andres plans to feed the world during the COVID-19 pandemic (Time)
- The autopsy of the experience economy (Nemesis)
- Inside the story of how H-E-B planned for the pandemic (Texas Monthly)
Tuesday, 31 March 2020
Best of Pax Westona: March 2020
Stephan's Tuesday Picks
- Who knew grocery shopping could be so stressful (NYT)
- As online orders surge, grocers struggle to deliver (Globe and Mail)
- Amazon workers to strike at New York site on virus concerns (Bloomberg)
- Instacart's gig workers are planning a massive, nationwide strike (Vice)
- BC town vows to look after U.S. neighbours during pandemic (CBC)
Monday, 30 March 2020
Stephan's Monday Picks
- Should we still go shopping online (NYT)
- Amazon is struggling to pay workers in quarantine (The Atlantic)
- Britain's lockdown is a bonanza for grocers, unless they flub it (Bloomberg)
- The autopsy of the experience economy (Nemesis)
- Inside the story of how H-E-B planned for the pandemic (Texas Monthly)
Labels:
amazon,
Coronavirus,
customer experience,
e-commerce,
H-E-B
Friday, 27 March 2020
Stephan's Friday Picks
- How Jose Andres plans to feed the world during the COVID-19 pandemic (Time)
- This would be a really good time for food delivery robots (Slate)
- Amazon's new 'essential items' policy is devastating sellers (Wired)
- Coronavirus upends trucking networks, with heavy one-way flows (WSJ)
- From the archives (2009): Why Maureen Sabia is such a corporate power player (Globe and Mail)
Thursday, 26 March 2020
Stephan's Thursday Picks
- By the numbers: COVID-19's devastating impact on the restaurant industry (Eater)
- Defending retail against the Coronavirus (Bain)
- Grocers stopped stockpiling food. Then came the Coronavirus (WSJ)
- Grocery stores are the Coronavirus tipping point (The Atlantic)
- Could synthetic fish be a better catch of the day (BBC)
Wednesday, 25 March 2020
Stephan's Wednesday Picks
- A boom time for the bean industry (NYT)
- Gig economy workers are our new first responders (Slate)
- Guns, groceries, and news: What sells during a pandemic - and what doesn't (WSJ)
- When stocking grocery shelves turns dangerous (NYT)
- Novelty mugs are the only mugs I want to drink coffee out of (Bon Appetit)
Tuesday, 24 March 2020
Stephan's Tuesday Picks
- Amazon is looking to purchase four Fairway stores (Grub Street)
- The face of Houston's diverse dining scene is a white guy from Nebraska (NYT)
- Americans are stocking up on 'comfort booze' (Bloomberg)
- How not to be a jerk when ordering groceries during a pandemic (Vox)
- Re-think your relationship with your vendors (HBR)
Labels:
amazon,
Coronavirus,
e-commerce,
food delivery,
liquor,
restaurants
Subscribe to:
Posts (Atom)