Stephan's Wednesday Picks

• Why the Twinkie is now worth billions (WSJ)
• Insiders reveal major problems at lab-grown-meat startup Upside Foods (Wired)
• Instacart IPO is an expensive lesson for venture firms (WSJ)
• The long, slow return to normal of food inflation in Canada (Globe and Mail)
• Publix, Florida's favourite grocery store, explained (Vox)