Stephan's Thursday Picks

• Private equity-owned retail is as vulnerable as ever (Retail Dive)
• Demand for robot cooks rise as kitchens fight COVID-19 (Washington Post)
• Coronavirus has Americans hooked on canned tuna, and producers are playing catch-up (WSJ)
• Making faux meat taste like the real thing (Bloomberg)
• Toronto online product sampling company Sampler sees business soar as in-store sampling comes to a halt (Globe and Mail)