- Fastest-rising food prices in decades drive consumers to hunt for value (WSJ)
- What it looks like inside an Amazon warehouse now (NYT)
- Chanel, Revlon, L'Oreal pivoting away from talc in some products (Reuters)
- The future of experimental retail in the era of Coronavirus (Retail Dive)
- How a family bakery used technology to expand and bring in some big brands (Globe and Mail)
Wednesday 10 June 2020
Stephan's Wednesday Picks
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