- Closing the restaurant that was my life (NYT)
- Grocery upstarts race to exploit food delivery overload (Bloomberg)
- Avocados are in, pork bellies out in the era of pandemic eating (Bloomberg)
- Grocers hunt for meat as Coronavirus hobbles beef and pork plants (WSJ)
- Retail M&A and partnerships after COVID-19 (McKinsey)
Tuesday 28 April 2020
Stephan's Tuesday Picks
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