- How the Beyond Meat sausage is made (Bloomberg)
- Tainted pork, ill consumers, and an investigation thwarted (NYT)
- Cherry capital of the U.S. faces competition from Turkish imports (WSJ)
- Cashless stores alienate customers in the name of efficiency (Wired)
- This is the beginning of the end for the beef industry (Outside)
Thursday, 8 August 2019
Stephan's Thursday Picks
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