- Momofuku's secret sauce: A 30-year-old CEO (NYT)
- The Californication of American restaurants (Eater)
- Is sugar toxic? Here's the actual truth about the sweet substance (Inverse)
- The entire west coast goes cage-free on eggs as Oregon signs on (Bloomberg)
- Alberta beef producers say their 'ahead of the curve' as consumers look for sustainable meat (CBC)
Wednesday 21 August 2019
Stephan's Wednesday Picks
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