- Click and Collect is convenient, but can it be profitable (Food Dive)
- Instacart, now $400 Million richer, tries to be thrifty (Bloomberg)
- The rise (and fall?) of food writing (The Ringer)
- Digital shopping habits bleed into stores (Gadfly)
- A seafood company killed a lobster - and was convicted of animal cruelty (Washington Post)
Thursday 9 March 2017
Stephan's Thursday Picks
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