- Rising labour costs, and what retailers can do about them (LEK Consulting)
- Unilever investors toasting Buffett and Krafty krew (Financial Times)
- Down to zero: How this Ottawa entrepreneur plans to change the way you buy food (CBC)
- 'Desperate' food industry going to new lengths to innovate (CBC)
- How the supermarket has changed in the last 30 years (Fortune)
Monday 20 March 2017
Stephan's Monday Picks
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