- At Kroger, technology is changing the grocery-store shopping experience (WSJ)
- How to save a dying mall (Bloomberg)
- Raising the steaks: the Seattle startup crowd-funding sustainable beef (The Guardian)
- Are your employees putting the company's interests first (Kellogg Insight)
- Unilever to review strategy after rejecting $143-billion Kraft bid (Globe and Mail)
Thursday 23 February 2017
Stephan's Thursday Picks
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