Stephan's Wednesday Picks
- Fermented Foods: A $61 billion gut-health boom lures entrepreneurs, 'kimchi-curious' (WSJ)
- Dave Lewis gets another turnaround challenge at Diageo (Bloomberg)
- Will retailers really deny premium credit cards (Bloomberg)
- Agenda for growth: Turning AI promise into impact (McKinsey)
- A crescent-shaped dessert that's a symbol of hospitality (NYT)
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