- The tequila boom is over. The tequila price war has begun (WSJ)
- Tim Hortons looks to switch to Canadian suppliers for U.S.-sourced items amid tariff threat (Globe and Mail)
- How protein muscled its way into American grocery (Grub Street)
- Eggs over easy? Not these days (NYT)
- Why does it feel like there's listeria in everything (Eater)
Thursday, 13 February 2025
Stephan's Thursday Picks
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