Stephan's Friday Picks

• How the sausage is made (Grub Street)
• Alimentation Couche-Tard CEO Brian Hannasch to retire in September (Globe and Mail)
• The AI boom has an unlikely early winner: wonky consultants (NYT) 
• McDonald's says no thanks to plant-based burgers (Quartz)
• Meet Brian Hannasch, the American in charge of a beloved Quebec brand (Globe and Mail)