Stephan's Friday Picks

• Where is the brand growth potential? An examination of buyer groups (Byron Sharp)
• 10 things I know about food - that people don't want to believe (Washington Post)
• The 'Ozempic effect' on Wall Street has gone overboard (WSJ)
• Years into a climate disaster, these people are eating the unthinkable (Washington Post)
• From the archives (2010): How Sobeys is taking on Loblaw (Globe and Mail)