Stephan's Tuesday Picks

• Roger Martin: How to thwart strategy masquerades (Medium)
• Why Michelin-starred restaurants are putting 'millets' on the menu this year (Bloomberg)
• How Modelo beat Bud Light after a decade of transformation (NYT)
• End of the bartender? The UK vending machine pouring pints for the masses (The Guardian)
• What Jose Andres's lab-grown chicken tastes like (Vox)