Stephan's Friday Picks

• Harnessing innovation in sustainable foods (BCG)
• China's bid to improve food production? Giant towers of pigs (NYT)
• Consumers care about sustainability - and back it up with their wallets (McKinsey)
• The last mustard maker in Dijon (Gastro Obscura)
• From the archives (1986): The spread of the megastore (Maclean's)