Stephan's Friday Picks

• When bigger isn't always better (McKinsey)
• 27 courses, very little edible: Review of Michelin-starred restaurant goes viral (Today)
• Think Santa is busy? Ham sniffers are pushing their noses to the limit (WSJ)
• How recycling food could help save the planet (Maclean's)
• From the archives (2008): Can you say what your strategy is (HBR)