- The world wastes tons of food. A grocery 'happy hour' is one answer (NYT)
- Management: So much more than a science (Rotman Management)
- The formidable challenges of rejuvenating M&S (FT)
- How the Le Creuset dutch oven rose to icon status (Eater)
- Half-bottles of wine offer value and variety. Why aren't we drinking them (VinePair)
Tuesday 10 September 2019
Stephan's Tuesday Picks
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