- The world's most ruthless food startup (Inc)
- 'Cash is just grief': Why shops and bars want to make you pay by card (The Guardian)
- Chobani reclaims control of its finances (NYT)
- How many versions of a product to customers really want (HBR)
- From the archives (2009): Game changer in retailing, bar code turns 35 (NYT)
Friday 29 June 2018
Stephan's Friday Picks
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