- The reason why food tastes better in a bowl than on a plate (Quartz)
- Plant-based 'meat' and 'fish' might be the future. But how do they taste (WSJ)
- How a room's lighting shapes our decisions (Kellogg Insights)
- Buy from Walmart, Ontario Tim Hortons franchisees told, as a shortage hits Guelph warehouse (Financial Post)
- How an asset manager pressured a grocery chain on gun sales - and won (Institutional Investor)
Tuesday 17 April 2018
Stephan's Tuesday Picks
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