Wednesday 22 November 2017

Stephan's Wednesday Picks
  • Tofurky: A brief, semi-accidental history of Thanksgiving's fake meat (The New Yorker)
  • The rise of dynamic and personalized pricing (The Guardian)
  • Grocers need to look to new forecasting methods to stock the digital shelf (Food Dive)
  • P&G just bought this venture-backed deodorant startup for $100 million (Tech Crunch)
  • Becoming (and remaining) a farmer is hard (Civil Eats)

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