- Southern hospitality: Will Publix's service-first approach continue to pay off (Food Dive)
- Next leap for robots: Picking out and boxing your online order (WSJ)
- AI may soon replace even the most elite consultants (HBR)
- Cott selling traditional beverage business to Refresco for $1.25 billion (CG)
- Blue Apron shakes up executives less than a month after IPO (Bloomberg)
Wednesday 26 July 2017
Stephan's Wednesday Picks
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