- White gold: The unstoppable rise of alternative milks (The Guardian)
- The surprising value of obvious insights (MIT SMR)
- Omnichannel grocery is open for business - and ready to grow (Bain)
- Retail is broken. Angela Ahrendts has a plan (Vogue)
- Soggy fries vs. sagging profits: Restaurants face delivery dilemma (WSJ)
- Why progressive pricing is becoming a competitive necessity (BCG)
- How US grocers are standing up to Europe's hard discounters (Bain)
- America at work: A national mosaic and roadmap for tomorrow (Walmart)
- Inside Elizabeth Holmes's chilling final days at Theranos (Vanity Fair)
- Stitch Fix's radical data-driven way to sell clothes is reinventing retail (Fast Company)
Thursday, 28 February 2019
Best of Pax Westona: February 2019
Stephan's Thursday Picks
- The right way to lead design thinking (HBR)
- Target is inviting other retailers to join its website (CNBC)
- Big Money joins fight against $1 trillion in wasted food (Bloomberg)
- Your avocados and olives are pricier because fat is in fashion (WSJ)
- How Tim Hortons plans to stick-handle its way into the Chinese market (Globe and Mail)
Wednesday, 27 February 2019
Stephan's Wednesday Picks
- How the world got hooked on palm oil (The Guardian)
- How girl scout cookies captured the heart of America (Vox)
- In the Canadian natural foods business, experts say small is big (CBC)
- Bud's Super Bowl ad threatens to derail beer alliance (WSJ)
- Amazon appoints former Pepsi CEO Indra Nooyi to board (Bloomberg)
Labels:
advertising,
amazon,
corporate governance,
food trends,
liquor
Tuesday, 26 February 2019
Stephan's Tuesday Picks
- Meat is a big climate issue. What about dairy (NYT)
- The race to make the warmest winter clothes (Vox)
- The last fish shack on the river (The Bitter Southerner)
- Inside IKEA's strategy to stay relevant as consumers change (WSJ)
- Microsoft continues march into grocery stores with Albertsons partnership (The Spoon)
Monday, 25 February 2019
Stephan's Monday Picks
- Kraft Heinz stock plunges as tastes change and S.E.C investigation begins (NYT)
- The life story of your supermarket chicken (WSJ)
- Henkel goes vegan to revive beauty business (Reuters)
- Instacart delivers groceries, but detaches us from our food (Wired)
- Door Dash raises $400M, now valued at $7.1 billion (Tech Crunch)
Friday, 22 February 2019
Stephan's Friday Picks
- America at work: A national mosaic and roadmap for tomorrow (Walmart)
- Inside Elizabeth Holmes's chilling final days at Theranos (Vanity Fair)
- Stitch Fix's radical data-driven way to sell clothes is reinventing retail (Fast Company)
- The tragic side of Tide Pods (Fortune)
- From the archives (2016): Parcel delivery: The future of last mile (McKinsey)
Labels:
** From the Archives **,
analytics,
automation,
food delivery,
health & wellness,
startups,
supply chain
Thursday, 21 February 2019
Stephan's Thursday Picks
- Sainsbury's-Asda deal in jeopardy as UK regulator condemns plan (Reuters)
- Egg-free mayo startup Just seeks $200 million in funding (Bloomberg)
- Lab-grown meat could be worse for the environment than beef (MIT Technology Review)
- Pepsi buys Muscle Milk in new CEO's first move (Bloomberg)
- Out of the way human! Delivery robots want a share of your sidewalk (Scientific American)
Labels:
competition,
Europe,
food delivery,
food science,
M&A,
robots,
startups,
venture capital
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