Stephan's Tuesday Picks

• When data creates competitive advantage (HBR)
• How Glossier turned itself into a billion-dollar beauty brand (Wired)
• Rich sales boost coffee creamers (WSJ)
• How Google got its employees to eat vegetables (One Zero)
• Hard coffee, hard kombucha - experts say no beverage is safe from alcohol (WP)

Stephan's Monday Picks

• Dunkaroos are back. Why? (NYT)
• Why grocery stores have tiny, kid-sized carts (The Atlantic)
• Meal kit makers jostle for a slice of Canada's growing, competitive industry (CBC)
• Financing the transformation in fashion (BCG)
• The new social contract in the 21st century (McKinsey)

Stephan's Friday Picks

• How vaping became a public health crisis (New York Magazine)
• The lucrative, largely unregulated, and widely misunderstood world of vaping (California Sunday Magazine)
• Nestle invests $200 million in Aimmune after peanut drug allergy approval (Reuters)
• Canadian antitrust officials probe farm giants (WSJ)
• From the archives (1986): Why Winnipeg makes a great test market (CBC)

Stephan's Thursday Picks

• Does your razor need a gender (WSJ)
• Bending the cost curve in bricks and mortar retail (McKinsey)
• Ikea's web app brings interior design to Soviet-era apartments (Bloomberg)
• Latest front in food delivery: Kitchens in empty malls (WSJ)
• Scientists are literally spinning up lab-grown meat (Wired)

Stephan's Wednesday Picks

• How private equity buried Payless (NYT)
• Tim Hortons loyalty program raises questions for franchisees (Financial Post)
• IKEA promises new data controls for customers (WSJ)
• The future of food is on Instagram (One Zero)
• The other fake meat tycoon is coming for China's pork (Bloomberg)

Stephan's Tuesday Picks

• The drive toward sustainability in packaging (McKinsey)
• Behind Amazon's HQ2 fiasco: Jeff Bezos was jealous of Elon Musk (Bloomberg)
• In fast-food war, victory goes to those who have the little chickens (LA Times)
• Can design thinking save business (WSJ)
• The new business of garbage (HBR)

Stephan's Monday Picks

• Maker of Lipton cools on tea (WSJ)
• How chaos at chain pharmacies is putting patients at risk (NYT)
• How KitchenAid and Le Creuset took over millennial kitchens (The Atlantic)
• The rise of mouth tech (Wired)
• Beyond Meat products pulled from Tim Hortons' Canadian locations (Financial Post)