Stephan's Wednesday Picks

• Supercharging retail sales through geospatial analytics (McKinsey)
• The rise of coffee connoisseur culture (The New Yorker)
• New York City goes to war against flushable wipes (Bloomberg)
• The toxic truth about modern food (The Guardian)
• Death by a thousand cuts: Where electronic health records went wrong (Fortune)

Stephan's Tuesday Picks

• What is Amazon (Zach Kanter)
• Millennials tried to kill it, but tinned fish is making a comeback (Bloomberg)
• For food delivery fans, saving time is worth the cost (WSJ)
• How chickpeas became so popular in America (The Atlantic)
• Superstore, Shoppers Drug Mart customers say they were forced to use self-checkout (CBC)

Stephan's Monday Picks

• How Sears lost the American shopper (WSJ)
• Amazon's private label odyssey (Retail Dive)
• Big Coffee has a problem as craft roasters cut out the middleman (Bloomberg)
• The LeBron factor: Who drives wine trends today (WSJ)
• Under growing pressure, DoorDash asks drivers how to make things better (Fast Company)

Stephan's Friday Picks

• How CPG companies can catch up as online sales take off (BCG)
• Walmart's food delivery challenges: patchwork of drivers, tolls, crowded aisles (WSJ)
• Why urban millennials love Uniqlo (The Atlantic)
• EBay is the Un-Amazon, for better and worse (Bloomberg)
• From the archives (2001): Ralston Purina finds new owner with Nestle (CBC)

Stephan's Thursday Picks

• Deep pockets alone can't save India's online grocery retailers (Quartz)
• Do supermarkets know more about us than we do (BBC)
• DoorDash bests GrubHub, UberEats in on-demand food delivery (Fortune)
• Big Beauty taps black-owned startups' loyal customers (WSJ)
• Meet the billionaire who defied Amazon and built Wish, the world's most downloaded e-commerce app (Forbes)

Stephan's Wednesday Picks

• Malls and retailers look to co-working startups to fill vacant space (Globe and Mail)
• Fast-growth chickens produce new industry woe: 'spaghetti meat' (WSJ)
• Why US baby food sales are down (Quartz)
• Tonight's dinner? In a cooler-sized robot that knows where you live (WSJ)
• Social spin doctor: Kind Bar's Daniel Lubetzky builds a $1.5 billion fortune on do-gooder rhetoric (Forbes)

Stephan's Tuesday Picks

• Why do we hate decaf so much (Vox)
• Disruptive technology may change the whiskey industry (The Economist)
• The oddly named energy bar that rocketed to the moon (Gastro Obscura)
• The woes and wins of one man's first Seniors Day (Globe and Mail)
• Why food delivery companies want to create super-users (WSJ)