- How Munchery's high hopes led to its decline and fall (Fast Company)
- The changing nature of strategy (Bain)
- The people who eat the same meal every day (The Atlantic)
- Amazon is closing its pop-up stores as its retail strategy evolves (NYT)
- Consumers love food delivery. Restaurants and grocers hate it (WSJ)
Monday, 11 March 2019
Stephan's Monday Picks
Labels:
amazon,
food delivery,
food trends,
startups,
strategy
Friday, 8 March 2019
Stephan's Friday Picks
- The world's last Blockbuster has no plans to close (NYT)
- We're living in a golden age of classy pork rinds (WSJ)
- The race to make a lab-grown steak (MIT Technology Review)
- How badly are we being ripped of on eyewear? Former industry execs tell all (LA Times)
- From the archives (2012): Kraft to split itself in two (The Guardian)
Labels:
** From the Archives **,
bankruptcy,
food science,
food trends
Thursday, 7 March 2019
Stephan's Thursday Picks
- The Aldi effect: How one company changed the way Britain shops (The Guardian)
- What the wine industry understands about connecting with customers (HBR)
- Amazon, long seen as a threat to malls, is now a hot tenant (WSJ)
- How Allbirds took on adidas and Nike big shoe duopoly (Wired)
- Target CEO: "New grocery structure brings "significant benefits" (Grocery Dive)
Wednesday, 6 March 2019
Stephan's Wednesday Picks
- Emily Weiss's Glossier Play will be the first in a series of brand offshoots (WSJ)
- Face mask craze creates Korean billionaire with Goldman backing (Bloomberg)
- Saks takes back Fifth Avenue (Fortune)
- We have to fix fashion if we want to survive the climate crisis (Fast Company)
- Trader Joe's cauliflower gnocchi deserves its cult following (Vice)
Labels:
apparel,
Asia,
beauty,
climate change,
department stores,
food trends
Tuesday, 5 March 2019
Stephan's Tuesday Picks
- How AI is making supermarkets less exhausting (WSJ)
- Tyson bets on omnivores with new alternative protein business (Bloomberg)
- Dairy farms are in crisis - and it could change Wisconsin forever (Milwaukee Journal Sentinel)
- Erratic hours are the norm for workers in retailing. Can Los Angeles buck the trend (LA Times)
- Canadian retailers brace for rocky year as consumers curb spending, economy slows (Globe and Mail)
Monday, 4 March 2019
Stephan's Monday Picks
- Amazon to launch new grocery store business (WSJ)
- Is this the death rattle of mail-order meal kits (Eater)
- Perdue promotes Niman Ranch head in bid to gain premium shoppers (Bloomberg)
- Amazon discontinues its quirky Dash buttons (Engadget)
- Big birds are so 2017. The money is now in smaller, tender chicken (Bloomberg)
Friday, 1 March 2019
Stephan's Friday Picks
- Inside one baker's mission to transform Canada's bread loaves (Financial Post)
- Walmart joins Amazon in quest for ad dollars (WSJ)
- M&S agrees on £750 food delivery deal with Ocado (The Guardian)
- What's behind the rise in retailer loyalty program revamps (Retail Dive)
- From the archives (2007): Strategy's strategist: An interview with Richard Rumelt (McKinsey)
Labels:
** From the Archives **,
advertising,
amazon,
food trends,
loyalty,
M&A,
ocado,
strategy,
Walmart
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