Friday 29 April 2022

 Stephan's Friday Picks

  • Wellness is dead. Long live the martini (Grub Street)
  • Sweet and squishy as ever, the gummy universe keeps expanding (NYT)
  • America may have eaten its fill of chicken wings (Bloomberg)
  • The surprising afterlife of used hotel soap (The Hustle)
  • From the archives (2012): Richard Baker: A balancing act in choppy retail waters (Globe and Mail)

Thursday 28 April 2022

 Stephan's Thursday Picks

  • A generational portrait of Canada's aging population (Statistics Canada)
  • Candlesticks make a resurgence (NYT)
  • The next frontier in consumer goods: Digitally enabled innovation (McKinsey)
  • Giant Tiger partners with Instacart (Newsire)
  • JCPenney owners offer to buy archrival Kohl's for $8.6B (New York Post)

Wednesday 27 April 2022

 Stephan's Wednesday Picks

  • How inflation is impacting U.S. discretionary spending (First Insight)
  • The correlation between dollar stores and food deserts (Eater)
  • The Amazonification of the American workforce (Vox)
  • The convenient truth of rotisserie chicken (Taste)
  • Canadians are sitting on record amounts of cash - but nobody is sure what to do with the money (Globe and Mail)

Tuesday 26 April 2022

Stephan's Tuesday Picks

  • State of Grocery Europe 2022 (McKinsey)
  • How a Dollar General employee went viral on TikTok (NYT)
  • Roger Martin: The purpose of corporate purpose (Medium)
  • How Reebok lost its number 1 spot (Retail Dive)
  • Competition between Shopify and Amazon heats up as one company plans billion-dollar acquisition and other announces new strategy (Globe and Mail)

Monday 25 April 2022

 Stephan's Monday Picks

  • What you don't know about Amazon (NYT)
  • How bricks might save clicks (WSJ)
  • The world's food system is too dependent on wheat (Bloomberg)
  • Four hidden reasons food prices are crazy right now (Washington Post)
  • Metro says food basket inflation hits 5%, warns of more price pain to come (Globe and Mail)

Friday 22 April 2022

 Stephan's Friday Picks

  • How America's farmers got cut out of the supply chain (NYT)
  • Grubhub owner Just Eat considers sale after orders fall (WSJ)
  • Nestle starts year with strongest price increase in decade (Bloomberg)
  • Inflation rate shatters expectations, hits 31-year high (Globe and Mail)
  • From the archives: Joe Beef and the excesses of restaurant culture (The New Yorker)

Thursday 21 April 2022

 Stephan's Thursday Picks

  • Shopify restructuring boosts Lutke's power rather than curtailing it (Globe and Mail)
  • Walmart heirs launching their own Woodstock with an art and music festival (WSJ)
  • The rising risk of a global food crisis (McKinsey)
  • Why prepared rotisserie chickens are cheaper than ones you cook yourself (CBC)
  • FDA investigating reports of illness from Lucky Charms (NYT)

Wednesday 20 April 2022

 Stephan's Wednesday Picks

  • How Barnes & Noble want from villain to hero (NYT)
  • Tesco: A cautionary inflationary tale (FT)
  • Canadian Tire and Loblaw pay out millions in bonuses to top executives as after COVID-19 sales boom (Globe and Mail)
  • Return to the office? Managers shouldn't overstate the benefits (Bloomberg)
  • Asda's private equity buyer records 20-fold return from debt-laden deal (FT)

Tuesday 19 April 2022

 Stephan's Tuesday Picks

  • Roger Martin: Talent strategy in 2022 (Medium)
  • How keeping quiet about politics helped make Uniqlo China's favourite fashion brand (Bloomberg)
  • Demand for comfort food greases market for all things fried (WSJ)
  • How Panera Bread navigated Covid, the labour market, inflation, and more (NYT)
  • Why a federal salmon study that found viruses at B.C. fish farms took 10 years to be released  (Globe and Mail)

Monday 18 April 2022

 Stephan's Monday Picks

  • Yes, investing in ESG pays off (HBR)
  • A day in the life of (almost) every vending machine in the world (The Guardian)
  • GoPuff buys time for its 30-minute or less grocery promise (NYT)
  • The FDA's food failure (Politico)
  • Our food system isn't ready for the climate crisis (The Guardian)


Thursday 14 April 2022

 Stephan's Thursday Picks

  • How the pandemic hollowed out America's biggest cities (Slate)
  • Paypal CFO John Rainey leaving to join Walmart as CFO (WSJ)
  • One or two days in the office is the 'sweet spot' of hybrid work (Bloomberg)
  • Baby-formula shortages prompts rationing at Kroger, Target, CVS, and Walgreens (WSJ)
  • From the archives (2019): Lean Cuisine's post-diet rebrand to wellness didn't really work (Vox)

Wednesday 13 April 2022

 Stephan's Wednesday Picks

  • Shoppers are obsessed with Wegmans and Publix. Here's what it's like to work there (Fortune)
  • Shopify shares rise as company announces 10-for-1 stock split (Globe and Mail)
  • What to know about the Etsy strike (The Cut)
  • Brooklinen CEO has answer to woes of digital brands: Be profitable (Bloomberg)
  • Albertsons wants out of the discount aisle (WSJ)

Tuesday 12 April 2022

 Stephan's Tuesday Picks

  • Roger Martin: The presumption of guilt (Medium)
  • Inside the fierce, messy fight over health sugar tech (MIT Technology Review)
  • 'Cheap as chips' no longer true in U.K. as prices soar for a favourite meal (NYT)
  • Amazon drone crashes hit Jeff Bezos' delivery dreams (Bloomberg)
  • The mystery of the missing Georgia peach ice cream sandwiches at the Masters (WSJ)

Monday 11 April 2022

 Stephan's Monday Picks

  • Shrinking The Gap: How a clothing brand lost its way (The Guardian)
  • Rise of Shein tests and industry's go-green commitments (Bloomberg)
  • Surging costs hard to swallow for makers of the humble BLT (FT)
  • The home cooks (and startups) betting on prepared meals (NYT)
  • The 15-minute ultrafast delivery craze slams into reality (Bloomberg)

Friday 8 April 2022

 Stephan's Friday Picks

  • Federal government earmarks $56-billion in new spending, higher taxes, but short on growth plans (Globe and Mail)
  • Alphabet's Wing kicks off drone delivery service (The Verge)
  • How to unionize at Amazon (The New Yorker)
  • Walmart offers as much as $110,000 starting pay to lure truck drivers (WSJ)
  • From the archives (2021): Where mushrooms come from (Food & Wine)

Thursday 7 April 2022

 Stephan's Thursday Picks

  • Hasbro rejects activist's call to split company (WSJ)
  • The 'coasting' workers who have checked out of their jobs (BBC)
  • Instacart won the pandemic but its rivals are catching up (WSJ)
  • Kroger and Bed Bath & Beyond launch national e-commerce experience (Kroger)
  • Disclosures on nature, climate go hand-in-hand, Nestle Chief Risk Officer says (WSJ)

Wednesday 6 April 2022

 Stephan's Wednesday Picks

  • Jamie Dimon's 2021 Letter to Shareholders (JP Morgan Chase)
  • This is what happens when there are too many meetings (The Atlantic)
  • Shein in talks to raise funds at $100 billion valuation (Bloomberg)
  • Starbucks new CEO scraps stock buybacks to 'invest more profit into our people' (NYT)
  • Your loyalty program might be losing you money (HBR)

Tuesday 5 April 2022

 Stephan's Tuesday Picks

  • Roger Martin: Strategy, disruption & you (Medium)
  • The best way to de-stress workers? Scrap meetings (Bloomberg)
  • Unlocking value in food service through revenue growth management (McKinsey)
  • How we lost our sensory connection with food - and how to get it back (The Guardian)
  • How much do things really cost (The New Yorker)

Monday 4 April 2022

 Stephan's Monday Picks

  • Instant grocery: Will it stay or will it go (McKinsey)
  • New apps offering grocery delivery in under 10 minutes pin their hopes on power of habit (CBC)
  • The delivery giants are throwing a pivot party (Bloomberg)
  • JCPenney's new CEO is done chasing customers (WSJ)
  • Corporate Canada wants Ottawa to focus on real growth, not "Sugar Pops" economics (Globe and Mail)

Friday 1 April 2022

 Stephan's Friday Picks

  • Dollarama set to hike prices up to $5 (Globe and Mail)
  • Brand loyalty takes a hit due to inflation, shortages (WSJ)
  • Consortium to buy Nielsen for $10 billion (WSJ)
  • Power Corp of Canada buys Lios Partners to create new agri-food private equity fund (Globe and Mail)
  • From the archives (2019): L'Express, the beloved Montreal bistro where so much began (NYT)