- Inside one baker's mission to transform Canada's bread loaves (Financial Post)
- Is this the death rattle of mail-order meal kits (Eater)
- The Aldi effect: How one company changed the way Britain shops (The Guardian)
- How Sears lost the American shopper (WSJ)
- What is Amazon (Zach Kanter)
- Death of the calorie (The Economist)
- Who still buys Wite-Out, and why (The Atlantic)
- How Big Tobacco hooked children on sugary drinks (NYT)
- The global zipper war is heating up (Fast Company)
- How Bob's Red Mill Company became a gluten-free giant ahead of its time (NPR)
Sunday 31 March 2019
Best of Pax Westona: March 2019
Friday 29 March 2019
Stephan's Friday Picks
- Why arugula is the best leafy green (The Atlantic)
- It won't be an egg that kills you (Bloomberg)
- Men ditch suits, and retailers struggle to adapt (WSJ)
- Walmart and the push to put workers on company boards (The New Yorker)
- From the archives (2013): Tim Hortons' double dribble (Macleans)
Labels:
** From the Archives **,
apparel,
fast food,
food trends,
Walmart
Thursday 28 March 2019
Stephan's Thursday Picks
- Why Altria bet on Juul, the vaping upstart aiming to kill cigarettes (WSJ)
- 'Amazon is a threat' but IKEA's digital chief says she has a plan (CNBC)
- This Red Bull rival is now the top-performing drinks company (Bloomberg)
- How Bob's Red Mill Company became a gluten-free giant ahead of its time (NPR)
- Can Amazon reinvent the traditional grocery store (Knowledge@Wharton)
Wednesday 27 March 2019
Stephan's Wednesday Picks
- Nearly all Americans fail to eat enough of this superfood (Vox)
- Amazon to Whole Foods online delivery customers: we're out of celery, how's kale (WSJ)
- Some Shoppers Drug Mart staff say they're fed up with pushing self-checkout (CBC)
- Big Pharma's defense of higher drug prices doesn't add up (The Atlantic)
- Rent the Runway joins Glossier in the elite club of female-founded unicorns (Fortune)
Labels:
amazon,
checkout,
food delivery,
food trends,
Loblaw,
pharmaceutical industry,
startups
Tuesday 26 March 2019
Stephan's Tuesday Picks:
- Walmart builds a secret weapon to battle Amazon (WSJ)
- Most Amazon brands are duds, not disruptors (Bloomberg)
- Cottage cheese is the next Greek yogurt (The Atlantic)
- The unlikely partnership that may determine the future of meat (Vox)
- Dollarama's growth slows after competition forces it to keep a lid on price increases (Globe and Mail)
Labels:
amazon,
dollar stores,
food trends,
partnerships,
private label,
Walmart
Monday 25 March 2019
Stephan's Monday Picks
- A winning growth formula for dairy (McKinsey)
- The global zipper war is heating up (Fast Company)
- As food delivery firms court smaller markets, new hurdles emerge (WSJ)
- Japan convenience stores pressed to end 24-7 model amid labor crunch (Reuters)
- Starbucks will anchor the new $400 million food-focused Valor Siren Ventures fund (Tech Crunch)
Labels:
convenience stores,
food delivery,
strategy,
venture capital
Friday 22 March 2019
Stephan's Friday Picks
- How Big Tobacco hooked children on sugary drinks (NYT)
- Sainsbury's to publish price cut data if Asda merger goes ahead (The Guardian)
- The clever way Walmart is trying to beat Amazon (Fast Company)
- The first gene-edited food is now being served (Wired)
- From the archives (2017): Hot, sticky, and sweet: Who knew you could learn so much about Southern identity just by thinking - really hard - about doughnuts (Bitter Southerner)
Labels:
** From the Archives **,
amazon,
food trends,
GMO,
M&A,
sugar,
Walmart
Thursday 21 March 2019
Stephan's Thursday Picks
- Data becomes cash crop for Big Agriculture (Bloomberg)
- Death of the calorie (The Economist)
- Glossier tops billion dollar valuation with latest funding (WSJ)
- Who still buys Wite-Out, and why (The Atlantic)
- DSW aims to expand Canadian stores in fast-changing shoe industry (The Globe and Mail)
Wednesday 20 March 2019
Stephan's Wednesday Picks
- Supercharging retail sales through geospatial analytics (McKinsey)
- The rise of coffee connoisseur culture (The New Yorker)
- New York City goes to war against flushable wipes (Bloomberg)
- The toxic truth about modern food (The Guardian)
- Death by a thousand cuts: Where electronic health records went wrong (Fortune)
Tuesday 19 March 2019
Stephan's Tuesday Picks
- What is Amazon (Zach Kanter)
- Millennials tried to kill it, but tinned fish is making a comeback (Bloomberg)
- For food delivery fans, saving time is worth the cost (WSJ)
- How chickpeas became so popular in America (The Atlantic)
- Superstore, Shoppers Drug Mart customers say they were forced to use self-checkout (CBC)
Labels:
amazon,
checkout,
food delivery,
food trends,
Loblaw,
millennials
Monday 18 March 2019
Stephan's Monday Picks
- How Sears lost the American shopper (WSJ)
- Amazon's private label odyssey (Retail Dive)
- Big Coffee has a problem as craft roasters cut out the middleman (Bloomberg)
- The LeBron factor: Who drives wine trends today (WSJ)
- Under growing pressure, DoorDash asks drivers how to make things better (Fast Company)
Labels:
bankruptcy,
food delivery,
food trends,
liquor,
private label
Friday 15 March 2019
Stephan's Friday Picks
- How CPG companies can catch up as online sales take off (BCG)
- Walmart's food delivery challenges: patchwork of drivers, tolls, crowded aisles (WSJ)
- Why urban millennials love Uniqlo (The Atlantic)
- EBay is the Un-Amazon, for better and worse (Bloomberg)
- From the archives (2001): Ralston Purina finds new owner with Nestle (CBC)
Labels:
** From the Archives **,
e-commerce,
food delivery,
millennials,
Walmart
Thursday 14 March 2019
Stephan's Thursday Picks
- Deep pockets alone can't save India's online grocery retailers (Quartz)
- Do supermarkets know more about us than we do (BBC)
- DoorDash bests GrubHub, UberEats in on-demand food delivery (Fortune)
- Big Beauty taps black-owned startups' loyal customers (WSJ)
- Meet the billionaire who defied Amazon and built Wish, the world's most downloaded e-commerce app (Forbes)
Labels:
analytics,
Asia,
beauty,
e-commerce,
executive profile,
food delivery
Wednesday 13 March 2019
Stephan's Wednesday Picks
- Malls and retailers look to co-working startups to fill vacant space (Globe and Mail)
- Fast-growth chickens produce new industry woe: 'spaghetti meat' (WSJ)
- Why US baby food sales are down (Quartz)
- Tonight's dinner? In a cooler-sized robot that knows where you live (WSJ)
- Social spin doctor: Kind Bar's Daniel Lubetzky builds a $1.5 billion fortune on do-gooder rhetoric (Forbes)
Tuesday 12 March 2019
Stephan's Tuesday Picks
- Why do we hate decaf so much (Vox)
- Disruptive technology may change the whiskey industry (The Economist)
- The oddly named energy bar that rocketed to the moon (Gastro Obscura)
- The woes and wins of one man's first Seniors Day (Globe and Mail)
- Why food delivery companies want to create super-users (WSJ)
Labels:
disruption,
food delivery,
food trends,
Loblaw,
technology
Monday 11 March 2019
Stephan's Monday Picks
- How Munchery's high hopes led to its decline and fall (Fast Company)
- The changing nature of strategy (Bain)
- The people who eat the same meal every day (The Atlantic)
- Amazon is closing its pop-up stores as its retail strategy evolves (NYT)
- Consumers love food delivery. Restaurants and grocers hate it (WSJ)
Labels:
amazon,
food delivery,
food trends,
startups,
strategy
Friday 8 March 2019
Stephan's Friday Picks
- The world's last Blockbuster has no plans to close (NYT)
- We're living in a golden age of classy pork rinds (WSJ)
- The race to make a lab-grown steak (MIT Technology Review)
- How badly are we being ripped of on eyewear? Former industry execs tell all (LA Times)
- From the archives (2012): Kraft to split itself in two (The Guardian)
Labels:
** From the Archives **,
bankruptcy,
food science,
food trends
Thursday 7 March 2019
Stephan's Thursday Picks
- The Aldi effect: How one company changed the way Britain shops (The Guardian)
- What the wine industry understands about connecting with customers (HBR)
- Amazon, long seen as a threat to malls, is now a hot tenant (WSJ)
- How Allbirds took on adidas and Nike big shoe duopoly (Wired)
- Target CEO: "New grocery structure brings "significant benefits" (Grocery Dive)
Wednesday 6 March 2019
Stephan's Wednesday Picks
- Emily Weiss's Glossier Play will be the first in a series of brand offshoots (WSJ)
- Face mask craze creates Korean billionaire with Goldman backing (Bloomberg)
- Saks takes back Fifth Avenue (Fortune)
- We have to fix fashion if we want to survive the climate crisis (Fast Company)
- Trader Joe's cauliflower gnocchi deserves its cult following (Vice)
Labels:
apparel,
Asia,
beauty,
climate change,
department stores,
food trends
Tuesday 5 March 2019
Stephan's Tuesday Picks
- How AI is making supermarkets less exhausting (WSJ)
- Tyson bets on omnivores with new alternative protein business (Bloomberg)
- Dairy farms are in crisis - and it could change Wisconsin forever (Milwaukee Journal Sentinel)
- Erratic hours are the norm for workers in retailing. Can Los Angeles buck the trend (LA Times)
- Canadian retailers brace for rocky year as consumers curb spending, economy slows (Globe and Mail)
Monday 4 March 2019
Stephan's Monday Picks
- Amazon to launch new grocery store business (WSJ)
- Is this the death rattle of mail-order meal kits (Eater)
- Perdue promotes Niman Ranch head in bid to gain premium shoppers (Bloomberg)
- Amazon discontinues its quirky Dash buttons (Engadget)
- Big birds are so 2017. The money is now in smaller, tender chicken (Bloomberg)
Friday 1 March 2019
Stephan's Friday Picks
- Inside one baker's mission to transform Canada's bread loaves (Financial Post)
- Walmart joins Amazon in quest for ad dollars (WSJ)
- M&S agrees on £750 food delivery deal with Ocado (The Guardian)
- What's behind the rise in retailer loyalty program revamps (Retail Dive)
- From the archives (2007): Strategy's strategist: An interview with Richard Rumelt (McKinsey)
Labels:
** From the Archives **,
advertising,
amazon,
food trends,
loyalty,
M&A,
ocado,
strategy,
Walmart
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