Sunday 31 March 2019

Best of Pax Westona: March 2019
  • Inside one baker's mission to transform Canada's bread loaves (Financial Post)
  • Is this the death rattle of mail-order meal kits (Eater)
  • The Aldi effect: How one company changed the way Britain shops (The Guardian)
  • How Sears lost the American shopper (WSJ)
  • What is Amazon (Zach Kanter)
  • Death of the calorie (The Economist)
  • Who still buys Wite-Out, and why (The Atlantic)
  • How Big Tobacco hooked children on sugary drinks (NYT)
  • The global zipper war is heating up (Fast Company)
  • How Bob's Red Mill Company became a gluten-free giant ahead of its time (NPR)

Friday 29 March 2019

Stephan's Friday Picks
  • Why arugula is the best leafy green (The Atlantic)
  • It won't be an egg that kills you (Bloomberg)
  • Men ditch suits, and retailers struggle to adapt (WSJ)
  • Walmart and the push to put workers on company boards (The New Yorker)
  • From the archives (2013): Tim Hortons' double dribble (Macleans)

Thursday 28 March 2019

Stephan's Thursday Picks
  • Why Altria bet on Juul, the vaping upstart aiming to kill cigarettes (WSJ)
  • 'Amazon is a threat' but IKEA's digital chief says she has a plan (CNBC)
  • This Red Bull rival is now the top-performing drinks company (Bloomberg)
  • How Bob's Red Mill Company became a gluten-free giant ahead of its time (NPR)
  • Can Amazon reinvent the traditional grocery store (Knowledge@Wharton)

Wednesday 27 March 2019

Stephan's Wednesday Picks
  • Nearly all Americans fail to eat enough of this superfood (Vox)
  • Amazon to Whole Foods online delivery customers: we're out of celery, how's kale (WSJ)
  • Some Shoppers Drug Mart staff say they're fed up with pushing self-checkout (CBC)
  • Big Pharma's defense of higher drug prices doesn't add up (The Atlantic)
  • Rent the Runway joins Glossier in the elite club of female-founded unicorns (Fortune)

Tuesday 26 March 2019

Stephan's Tuesday Picks:
  • Walmart builds a secret weapon to battle Amazon (WSJ)
  • Most Amazon brands are duds, not disruptors (Bloomberg)
  • Cottage cheese is the next Greek yogurt (The Atlantic)
  • The unlikely partnership that may determine the future of meat (Vox)
  • Dollarama's growth slows after competition forces it to keep a lid on price increases (Globe and Mail)

Monday 25 March 2019

Stephan's Monday Picks
  • A winning growth formula for dairy (McKinsey)
  • The global zipper war is heating up (Fast Company)
  • As food delivery firms court smaller markets, new hurdles emerge (WSJ)
  • Japan convenience stores pressed to end 24-7 model amid labor crunch (Reuters)
  • Starbucks will anchor the new $400 million food-focused Valor Siren Ventures fund (Tech Crunch)

Friday 22 March 2019

Stephan's Friday Picks
  • How Big Tobacco hooked children on sugary drinks (NYT)
  • Sainsbury's to publish price cut data if Asda merger goes ahead (The Guardian)
  • The clever way Walmart is trying to beat Amazon (Fast Company)
  • The first gene-edited food is now being served (Wired)
  • From the archives (2017): Hot, sticky, and sweet: Who knew you could learn so much about Southern identity just by thinking - really hard - about doughnuts (Bitter Southerner)

Thursday 21 March 2019

Stephan's Thursday Picks
  • Data becomes cash crop for Big Agriculture (Bloomberg)
  • Death of the calorie (The Economist)
  • Glossier tops billion dollar valuation with latest funding (WSJ)
  • Who still buys Wite-Out, and why (The Atlantic)
  • DSW aims to expand Canadian stores in fast-changing shoe industry (The Globe and Mail)

Wednesday 20 March 2019

Stephan's Wednesday Picks
  • Supercharging retail sales through geospatial analytics (McKinsey)
  • The rise of coffee connoisseur culture (The New Yorker)
  • New York City goes to war against flushable wipes (Bloomberg)
  • The toxic truth about modern food (The Guardian)
  • Death by a thousand cuts: Where electronic health records went wrong (Fortune)

Tuesday 19 March 2019

Stephan's Tuesday Picks
  • What is Amazon (Zach Kanter)
  • Millennials tried to kill it, but tinned fish is making a comeback (Bloomberg)
  • For food delivery fans, saving time is worth the cost (WSJ)
  • How chickpeas became so popular in America (The Atlantic)
  • Superstore, Shoppers Drug Mart customers say they were forced to use self-checkout (CBC)

Monday 18 March 2019

Stephan's Monday Picks
  • How Sears lost the American shopper (WSJ)
  • Amazon's private label odyssey (Retail Dive)
  • Big Coffee has a problem as craft roasters cut out the middleman (Bloomberg)
  • The LeBron factor: Who drives wine trends today (WSJ)
  • Under growing pressure, DoorDash asks drivers how to make things better (Fast Company)

Friday 15 March 2019

Stephan's Friday Picks
  • How CPG companies can catch up as online sales take off (BCG)
  • Walmart's food delivery challenges: patchwork of drivers, tolls, crowded aisles (WSJ)
  • Why urban millennials love Uniqlo (The Atlantic)
  • EBay is the Un-Amazon, for better and worse (Bloomberg)
  • From the archives (2001): Ralston Purina finds new owner with Nestle (CBC)

Thursday 14 March 2019

Stephan's Thursday Picks
  • Deep pockets alone can't save India's online grocery retailers (Quartz)
  • Do supermarkets know more about us than we do (BBC)
  • DoorDash bests GrubHub, UberEats in on-demand food delivery (Fortune)
  • Big Beauty taps black-owned startups' loyal customers (WSJ)
  • Meet the billionaire who defied Amazon and built Wish, the world's most downloaded e-commerce app (Forbes)

Wednesday 13 March 2019

Stephan's Wednesday Picks
  • Malls and retailers look to co-working startups to fill vacant space (Globe and Mail)
  • Fast-growth chickens produce new industry woe: 'spaghetti meat' (WSJ)
  • Why US baby food sales are down (Quartz)
  • Tonight's dinner? In a cooler-sized robot that knows where you live (WSJ)
  • Social spin doctor: Kind Bar's Daniel Lubetzky builds a $1.5 billion fortune on do-gooder rhetoric (Forbes)

Tuesday 12 March 2019

Stephan's Tuesday Picks
  • Why do we hate decaf so much (Vox)
  • Disruptive technology may change the whiskey industry (The Economist)
  • The oddly named energy bar that rocketed to the moon (Gastro Obscura)
  • The woes and wins of one man's first Seniors Day (Globe and Mail)
  • Why food delivery companies want to create super-users (WSJ)

Monday 11 March 2019

Stephan's Monday Picks
  • How Munchery's high hopes led to its decline and fall (Fast Company)
  • The changing nature of strategy (Bain)
  • The people who eat the same meal every day (The Atlantic)
  • Amazon is closing its pop-up stores as its retail strategy evolves (NYT)
  • Consumers love food delivery. Restaurants and grocers hate it (WSJ)

Friday 8 March 2019

Stephan's Friday Picks
  • The world's last Blockbuster has no plans to close (NYT)
  • We're living in a golden age of classy pork rinds (WSJ)
  • The race to make a lab-grown steak (MIT Technology Review)
  • How badly are we being ripped of on eyewear? Former industry execs tell all (LA Times)
  • From the archives (2012): Kraft to split itself in two (The Guardian)

Thursday 7 March 2019

Stephan's Thursday Picks
  • The Aldi effect: How one company changed the way Britain shops (The Guardian)
  • What the wine industry understands about connecting with customers (HBR)
  • Amazon, long seen as a threat to malls, is now a hot tenant (WSJ)
  • How Allbirds took on adidas and Nike big shoe duopoly (Wired)
  • Target CEO: "New grocery structure brings "significant benefits" (Grocery Dive)

Wednesday 6 March 2019

Stephan's Wednesday Picks
  • Emily Weiss's Glossier Play will be the first in a series of brand offshoots (WSJ)
  • Face mask craze creates Korean billionaire with Goldman backing (Bloomberg)
  • Saks takes back Fifth Avenue (Fortune)
  • We have to fix fashion if we want to survive the climate crisis (Fast Company)
  • Trader Joe's cauliflower gnocchi deserves its cult following (Vice)

Tuesday 5 March 2019

Stephan's Tuesday Picks
  • How AI is making supermarkets less exhausting (WSJ)
  • Tyson bets on omnivores with new alternative protein business (Bloomberg)
  • Dairy farms are in crisis - and it could change Wisconsin forever (Milwaukee Journal Sentinel)
  • Erratic hours are the norm for workers in retailing. Can Los Angeles buck the trend (LA Times)
  • Canadian retailers brace for rocky year as consumers curb spending, economy slows (Globe and Mail)

Monday 4 March 2019

Stephan's Monday Picks
  • Amazon to launch new grocery store business (WSJ)
  • Is this the death rattle of mail-order meal kits (Eater)
  • Perdue promotes Niman Ranch head in bid to gain premium shoppers (Bloomberg)
  • Amazon discontinues its quirky Dash buttons (Engadget)
  • Big birds are so 2017. The money is now in smaller, tender chicken (Bloomberg)

Friday 1 March 2019

Stephan's Friday Picks
  • Inside one baker's mission to transform Canada's bread loaves (Financial Post)
  • Walmart joins Amazon in quest for ad dollars (WSJ)
  • M&S agrees on £750 food delivery deal with Ocado (The Guardian)
  • What's behind the rise in retailer loyalty program revamps (Retail Dive)
  • From the archives (2007): Strategy's strategist: An interview with Richard Rumelt (McKinsey)