Thursday, 28 February 2019

Best of Pax Westona: February 2019
  • White gold: The unstoppable rise of alternative milks (The Guardian)
  • The surprising value of obvious insights (MIT SMR)
  • Omnichannel grocery is open for business - and ready to grow (Bain)
  • Retail is broken. Angela Ahrendts has a plan (Vogue)
  • Soggy fries vs. sagging profits: Restaurants face delivery dilemma (WSJ)
  • Why progressive pricing is becoming a competitive necessity (BCG)
  • How US grocers are standing up to Europe's hard discounters (Bain)
  • America at work: A national mosaic and roadmap for tomorrow (Walmart)
  • Inside Elizabeth Holmes's chilling final days at Theranos (Vanity Fair)
  • Stitch Fix's radical data-driven way to sell clothes is reinventing retail (Fast Company)
Stephan's Thursday Picks
  • The right way to lead design thinking (HBR)
  • Target is inviting other retailers to join its website (CNBC)
  • Big Money joins fight against $1 trillion in wasted food (Bloomberg)
  • Your avocados and olives are pricier because fat is in fashion (WSJ)
  • How Tim Hortons plans to stick-handle its way into the Chinese market (Globe and Mail)

Wednesday, 27 February 2019

Stephan's Wednesday Picks
  • How the world got hooked on palm oil (The Guardian)
  • How girl scout cookies captured the heart of America (Vox)
  • In the Canadian natural foods business, experts say small is big (CBC)
  • Bud's Super Bowl ad threatens to derail beer alliance (WSJ)
  • Amazon appoints former Pepsi CEO Indra Nooyi to board (Bloomberg)

Tuesday, 26 February 2019

Stephan's Tuesday Picks
  • Meat is a big climate issue. What about dairy (NYT)
  • The race to make the warmest winter clothes (Vox)
  • The last fish shack on the river (The Bitter Southerner)
  • Inside IKEA's strategy to stay relevant as consumers change (WSJ)
  • Microsoft continues march into grocery stores with Albertsons partnership (The Spoon)

Monday, 25 February 2019

Stephan's Monday Picks
  • Kraft Heinz stock plunges as tastes change and S.E.C investigation begins (NYT)
  • The life story of your supermarket chicken (WSJ)
  • Henkel goes vegan to revive beauty business (Reuters)
  • Instacart delivers groceries, but detaches us from our food (Wired)
  • Door Dash raises $400M, now valued at $7.1 billion (Tech Crunch)

Friday, 22 February 2019

Stephan's Friday Picks
  • America at work: A national mosaic and roadmap for tomorrow (Walmart)
  • Inside Elizabeth Holmes's chilling final days at Theranos (Vanity Fair)
  • Stitch Fix's radical data-driven way to sell clothes is reinventing retail (Fast Company)
  • The tragic side of Tide Pods (Fortune)
  • From the archives (2016): Parcel delivery: The future of last mile (McKinsey)

Thursday, 21 February 2019

Stephan's Thursday Picks
  • Sainsbury's-Asda deal in jeopardy as UK regulator condemns plan (Reuters)
  • Egg-free mayo startup Just seeks $200 million in funding (Bloomberg)
  • Lab-grown meat could be worse for the environment than beef (MIT Technology Review)
  • Pepsi buys Muscle Milk in new CEO's first move (Bloomberg)
  • Out of the way human! Delivery robots want a share of your sidewalk (Scientific American)

Wednesday, 20 February 2019

Stephan's Wednesday Picks
  • How US grocers are standing up to Europe's hard discounters (Bain)
  • Heineken claims its business helps Africa. Is that too good to be true (The Guardian)
  • Upscale and mainstream: Can Artizia cater to all (The Globe and Mail)
  • Should you ignore what your customers want? The great winemakers do (Kellogg Insight)
  • A 'second skin' for fruits and veg could make them last twice as long (MIT Technology Review)

Tuesday, 19 February 2019

Stephan's Tuesday Picks
  • Why progressive pricing is becoming a competitive necessity (BCG)
  • Freezing your coffee beans? The experts say you're doing it all wrong (WSJ)
  • Ocado warehouse fire in Andover finally out (BBC)
  • The metamorphosis of 'vegan' (Winsight Grocery Business)
  • Tyson made its fortune packing meat. Now it wants to sell you frittatas (WSJ)

Friday, 15 February 2019

Stephan's Friday Picks
  • Amazon pulls out of planned New York City headquarters (NYT)
  • How fancy water bottles became a 21st century status symbol (The Atlantic)
  • Edward Lampert's plan for Sears: Smaller stores and less apparel (WSJ)
  • A new law decrees French supermarkets must get greedier (The Economist)
  • From the archives (2003): German discounter plans Canadian expansion (Globe and Mail)

Thursday, 14 February 2019

Stephan's Thursday Picks
  • Amazon has a big advertising business. Walmart wants one too (Bloomberg)
  • DoorDash reaches for over $6 billion valuation in new funding (WSJ)
  • Toys 'R' Us plans a United States comeback (NYT)
  • Walmart, Google-backed Deliv end online grocery partnership (Reuters)
  • How technology arms the price war (Winsight Grocery Business)

Wednesday, 13 February 2019

Stephan's Wednesday Picks
  • JAB offers to boost stake in Coty to 60 percent (Reuters)
  • Neuroscience is going to change how businesses understand their customers (HBR)
  • You call that meat? Not so fast, cattle ranchers say (NYT)
  • Prepare to pay more for diapers, Clorox, and cat litter (WSJ)
  • Hy-Vee's CEO on growing and experimenting in the Midwest (Grocery Dive)

Tuesday, 12 February 2019

Stephan's Tuesday Picks
  • Dollar store customers unconvinced by proposed change to pricing (FT)
  • The prescription drugs that rich people buy (NYT)
  • Sainsbury's-Asda merger faces crunch decision (BBC)
  • Can lettuce survive climate change (Wired)
  • The debates over startups and tipping could be just heating up (Bloomberg)

Monday, 11 February 2019

Stephan's Monday Picks
  • Soggy fries vs. sagging profits: Restaurants face delivery dilemma (WSJ)
  • After uproar, Instacart backs off controversial tipping policy (NYT)
  • Why online grocery shopping isn't booming - yet (Food & Wine)
  • Food delivery pioneer Postmates files to go public (Bloomberg)
  • When big-box stores bilk local governments out of property taxes (Slate)

Friday, 8 February 2019

Stephan's Friday Picks
  • The sommeliers of everything (Washington Post)
  • Companies are failing in their efforts to be data-driven (HBR)
  • A Russian billionaire's $1.7 billion grocery spree (Bloomberg)
  • Food trucks are no longer a novelty, but they are adapting (NYT)
  • From the archives (2016): Grocers feel chill from millennials (WSJ)

Thursday, 7 February 2019

Stephan's Thursday Picks
  • Online grocery has been slow to catch on (The Atlantic)
  • Retail is broken. Angela Ahrendts has a plan (Vogue)
  • Walmart's Plan B for it's UK checkout (WSJ)
  • McCormick hands over its spice R&D to IBM's AI (Engadget)
  • Domino's rolls into enemy territory (L2)

Wednesday, 6 February 2019

Stephan's Wednesday Picks
  • The surprising value of obvious insights (MIT SMR)
  • Omnichannel grocery is open for business - and ready to grow (Bain)
  • Doctors surprised by scope of adult-onset allergies (WSJ)
  • Missing the points: Cardholders frustrated with PC Optimum (CBC)
  • Sunrise Records buys HMV - but 27 British stores will close (CBC)

Tuesday, 5 February 2019

Stephan's Tuesday Picks
  • Eating breakfast is not a good weight loss strategy, scientists confirm (Vox)
  • Costco fined $7.2M for accepting illegal kickbacks (CBC)
  • Instacart institutes $3 minimum fee for drivers (Fast Company)
  • The death of 'click and collect' food shopping is unavoidable (Globe and Mail)
  • IKEA to trial leasing of furniture (The Guardian)

Monday, 4 February 2019

Stephan's Monday Picks
  • In defence of old-fashioned grocery shopping (Globe and Mail)
  • White gold: The unstoppable rise of alternative milks (The Guardian)
  • The Laundress founders come clean on why they sold to Unilever (Fast Company)
  • Rexall deal with M&M Food Market furthers drugstore food trend (Globe and Mail)
  • Ron Joyce, billionaire that brought Tim Hortons to the masses, dead at 88 (CBC)

Friday, 1 February 2019

Stephan's Friday Picks
  • Purina wants your dog to save the planet by eating fish heads (Bloomberg)
  • Landlords relish - or fear - JC Penney store closings (WSJ)
  • The wackiest vending machines in the world (CBC)
  • How chicken became the rich world's most popular meat (The Economist)
  • From the archives (2010): Dollarama aims to keep it simple (Globe and Mail)